This seitan and quinoa breakfast sausage is a protein-packed patty perfect for breakfast, lunch, or dinner.
Ingredients: Ground Seitan (Vital Wheat Gluten, Water, Soy Sauce {Water, Wheat, Soybeans, Salt), Nutritional Yeast, Garlic Granules, Spices), Cooked Quinoa, Enriched Flour, Nutritional Yeast, Vegetable Oil, Water, Corn Starch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Salt, Apple Cider Vinegar, Liquid Aminos (Vegetable Protein From Non-GMO Soybeans And Purified Water), Cumin, Sage, Black Pepper, Celery Salt, Cayenne.
Contains: Wheat, Soy.
Suggested Uses: Breakfast Sandwiches, gravy, casseroles, stuffing and more!
HOW TO PREPARE: Our breakfast sausage comes ready to patty into any size or shape you’d like. Put a little bit of oil in a pan over medium, medium-high heat and fry your patty or link on each side until browned. It can also easily be crumbled and fried up for gravies and stuffings.
8 oz.
The BE-Hive - Nashville, TN.