Our take on the classic Ethiopian spice blend. Use with doro wat, a chicken curry finished with hard boiled eggs, or use as a dry rub for chicken wings, or season burgers, vegetables, even roasted nuts. With this complex blend of flavors - hot, sweet, and smokey - the possibilities are endless.
Hand Blended by Suraj Spices & Teas
Ingredients: Cayenne*, Fenugreek*, Cumin*, Garlic*, Onion*, Ginger* Cinnamon*, Cloves*, Nutmeg*
*Certified Organic by QAI, Inc.