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The Farm & Fiddle - Fresh Ridged Elbow Macaroni


Ingredients: House ground semolina, filtered spring water.

Contains: Gluten

Fresh Pasta Cooking Instructions:

Always salt water. Cook at a rolling boil in a generous amount of water for 45 seconds depending on your Al dente preference.

Most importantly… Enjoy!

Imagine having the best Macaroni & Cheese of your life... with our ridged elbow macaroni all your dreams can come true 🧡 Made with freshley milled Red Durahm Wheat, these noodles are so darn dreamy with the texture that impreeses all your dniner guests. 

Serves 4-6

The Farm & Fiddle Farm - Fly, TN