Always Pasture-Raised, No Antibiotics or Added Hormones.
Simply put, the quality of Porter Road's dry aged beef combined with a perfectly balanced meat to fat ratio makes this burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home.
Cooking Notes: Ground beef is very versatile. Pre-heat the pan until it's nice and hot. Add the meat and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.
Some use designer cuts to make their burgers sound more delicious, but it’s the fat ratio and the quality of the beef that makes a difference. PRB's burger is a whole-animal grind, which means they can use more of the steer and serve you a more honest value. It’s the quality of their beef paired with the fat ratio and dry aging that makes our burger so flavorful.
Porter Road Butcher - Nashville, TN.
Try out these recipes!
Smash Burger - https://www.bonappetit.com/video/watch/carla-makes-ba-smashburgers#intcid=_cne-watch-pages_93ea6046-7105-4232-9671-810d58573484_cral2-2
Taco Soup - https://tasty.co/recipe/taco-soup
Greek Stuffed Peppers - https://tasty.co/recipe/greek-stuffed-peppers