Cherry Wood Smoked Bacon
Tread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to bacon that was raised in the woods, the result is incredible.
Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350 degree oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.
Porter Road Butcher - Nashville, TN.