Two decades ago, Ric and his sister Mona Ousley craved a salsa that they simply could not find anywhere. So in true American fashion, they decided to make their own salsa. After much experimenting and taste-testing, they finally created a salsa that perfectly piqued their palate. They take pride in their salsa – its ingredients and their methods. Ousley Ouch Salsa has a thick and chunky texture which comes from the onions and jalapeño peppers which are diced by hand. The jalapeños are grown locally on a farm in Nashville where at times the jalapeños are added to the batches within hours of picking. Aside from the fresh onions and jalapeños, at least over a dozen herbs and spices are used to create the magical flavor that has family and friends saying, “Ouch! I can’t stop eating!”
