Left Continue shopping
Your Order

You have no items in your cart

Chai French Toast


We have run out of stock for this item.


3 Farm Eggs

1/4 cup Milk

1/4-1/2 tsp Chai Masala

1/2 tsp Vanilla Extract

1/4 tsp Salt


Sourdough (4-6 slices)

Honey, to taste



Step 1: Combine eggs, milk, vanilla, chai masala, and salt to a shallow dish, wisk until well combined.

Step 2: Preheat your pan and butter over medium heat until butter is melted. While your pan is heating, soak each side of your bread slice in the egg mixture.

Step 3: Add your egg soaked bread to your heated pan and cook on each side until golden brown -- 2-3 minutes per side. Try flipping only once if you can for extra fluffy toast.

Step 4: Transfer french toast to a plate. Serve with more butter, drizzle of honey, and confectioner's sugar.