• 2 lbs Riverview Farms Cornmeal
• 8 oz Maid-N-Meadows Pepperjack
• 1 quart JD Country Milk Buttermilk
• 1 Dozen Sequatchie Cove Eggs
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 cup buttermilk (preferred) or milk
1/2 cup olive oil or vegetable oil
2 farm eggs
1/2 cup grated cheese of choice, we suggest Pepper Jack
Step 1: Preheat oven to 450 degrees. Place your cast iron skillet in the oven as it's preheating to create a lovely crust!
Step 2: In a medium bowl, stir together cornmeal, flour, baking powder, sugar and salt. Stir in milk, oil and eggs. Stir in grated cheese.
Step 3: Pour into heated skillet and bake 20 minutes or until cooked through. Serve immediately.