1 LB Bag
Cooks perfectly in 10-12 minutes for the perfect al dente crack. Nicoletto’s Pasta Co. Traditional Rigatoni is bronze cut and made in small batches.
About Nicoletto’s Pasta Co. Traditional Pasta
When we first started crafting our traditional pasta we wanted to create something familiar using a variety of traditional pasta making techniques. Our traditional pastas are made from durum wheat and semolina grown in North Dakota and throughout North America. Nicoletto’s Pasta Co. Traditional Pasta is made from wheat that is milled on the banks of the Mississippi river in St. Louis and sent us freshly milled in order to lock in the flavor.