Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.
This bar also includes a recipe for using it as a drinking chocolate during the winter months. We love using local whole milk for our versions, but just plain ole water makes an unbelievable and more traditional version that is second to none.
- 2.5 oz
- 2012 Specialty Food Association Silver Finalist for BEST CHOCOLATE
Olive and Sinclair