Always Pasture-Raised, No Antibiotics or Added Hormones. We’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most perfect burger.
Cooking Notes: Season patties simply with salt and pepper then cook on the grill, or in a skillet, over high heat. Cook for 4-5 minutes on each side, top with your favorite condiments, then smile and enjoy the world’s greatest burger.
Some use designer cuts to make their burgers sound more delicious, but it all comes down to the quality of the beef and the right mixture of fat and meat. Our burger is a whole-animal grind, which means we can use more of the beef, and serve you a more honest value. The high quality of our pasture-raised, dry aged beef, and the perfect fat ratio makes burgers that are unbelievably flavorful. Once you taste the difference, there’s no going back.
1 lbs | 2 Patties
Porter Road Butcher - Nashville, TN.