Andouille sausage is a New Orleans staple, and these sausages are based off a famous recipe that was passed down from a New Orleans chef. These links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. After hand-twisting the links, we smoke them over local cherry wood to give the flavor an extra depth that makes them perfect for gumbo.