Pork Chops might just be the most prized cut on the pig, and for good reason! They're the perfect cut; tender, with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you.
The easiest way to cook this beautiful cut is to simply season with salt and pepper, then grill until you reach an internal temperature of 145°F (medium). IAlways allow the meat to rest before serving and enjoy. If you'd prefer to sear your chop, start by searing the fat cap — this will give you a nice crispy edge and will make the addition of cooking oil unnecessary.