Porter Road Butcher - Dry Aged Blade Steak | 0.5-0.8 lbs


Resting atop the beloved Ribeye lies one of our favorite butcher's cuts. The Blade Steak (aka Deckle, Ribeye Cap, or Lifter Steak), showcases what can be achieved through the power of hand-cutting and dry-aging. A word of warning for steak-cooking novices: in exchange for intense flavor, this cut does sacrifice some tenderness so keep it rare, or sous vide prior to searing/grilling.