Simply put, the quality of Porter Road's dry aged beef combined with a perfectly balanced meat to fat ratio makes this burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home.
Some use designer cuts to make their burgers sound more delicious, but it’s the fat ratio and the quality of the beef that makes a difference. PRB's burger is a whole-animal grind, which means they can use more of the steer and serve you a more honest value. It’s the quality of their beef paired with the fat ratio and dry aging that makes our burger so flavorful.