≈ 1 lbs
Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because these hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store.
The Pork Tenderloin is located near the top of the pig, opposite of the loin. This little muscle is extremely tender, and only about two pounds of tenderloin are yielded from a 300 pound pig.