As dark meat, these thighs are packed with flavor and this is only heightened when they're cooked over a medium flame in an iron-cast skillet, which creates a crispy skin. When added with a little oil, and eventually moved into an oven for 20 to 30 minutes, you are left with beautiful golden brown skins, ready to enjoy.
All of our poultry products are non-GMO and raised by our family on our Tennessee farmstead. You can feel confident that any product you buy from us is ethically raised and does not contain hormones, steroids, or antibiotics. Get your bone-in chicken thighs today!
4 Thighs - 1.1 lbs