This sauerkraut is a throwback to traditional and local Tennessee flavor. Delicious and crunchy, this kraut is made with locally-grown cabbage from Cannon/Wilson county farmers. This sauerkraut is fermented in small batches using ceramic crocks. This Tennessee Sauerkraut is raw and unpasteurized and full of probiotics!
Ingredients: Green cabbage, Unrefined Mineral Rich North American Sea Salt