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Soy-Marinated Eggs


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1  Dozen Farm Eggs

1.7 oz Furikake

1 Head Black Garlic


6 Farm Eggs

3 Garlic Cloves, peeled & crushed

1/2 cup Soy Sauce

1 cup Water

Pinch of Sugar (optional)

Furikake (to taste)

Toasted Sesame Oil (to taste)



Step 1: Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 6 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool for 5 minutes (eggs may still be a little warm). Remove eggs from ice water and peel.

Step 2: Combine Soy Sauce, Water, Garlic Cloves, and Sugar to an airtight container (large enough to hold your eggs and marinating liquid).

Step 3: Add peeled eggs to your soy mixture and marinate for 8-48 hours. Eggs can be marinated 2 days ahead as long as they are covered and chilled.

Step 4: Remove eggs from mixture and slice in half. Drizzle with sesame oil and sprinkle with furikake or sesame seeds. Enjoy with ramen, rice, or alone!