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The Salty Cubana - 16 oz | Ropa Vieja Bowl (Braised Steak)


Slowly braised Porter Road Butcher steaks in a savory sofrito-tomato sauce that is then shredded to perfection with Cuban-style black beans and pickled red onions over a bed of seasoned rice.

Ingredients: Porter Road Butcher Blade Steak, Onions, Red Bell Pepper, Tomatoes, Capers, Distilled White Vinegar, Garlic, Dry White Wine, Black Beans, Green Bell Pepper, Rice, Spices.

Reheat Instructions: Remove lid. Heat in oven at 350 degrees for 12 minutes or microwave in for 2 minutes Enjoy!