Plenty of mojo-soaked Porter Road Butcher lechon and slices of honey ham with house-made pickles, melted Swiss cheese, and our creamy dijon mustard piled up between sweet Medianoche bread.
Ingredients: Porter Road Butcher Pork Shoulder, & Ham (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder), Dijon Mustard, Mayo, Tillamook Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pickles (Cucumber, Garlic, Distilled White Vinegar, Dill, Salt) Bread (Bread, Flour, Egg, Shortening, Sugar, Salt, Yeast.)
Reheat Instructions: Remove from packaging. Heat in oven at 350 degrees for 12 minutes. Can also be enjoyed cold!
The Salty Cubana - Nashville, TN.